SFFTA excels in corporate event catering, assisting in finding top vendors and managing every detail. By providing quality meals, the San Francisco Food Truck Association fosters stronger company relationships, contributing to a more positive work environment. Booking a food truck through SFFTA offers a memorable team-building experience that employees will value.
SEAMLESS
BOOKING
GOURMET
DISHES
RELIABLE
SERVICE
SFFTA customizes catering experiences to meet the unique needs of each event, offering options like branded lunches or logo cookies for corporate events. Clients can design their menus and choose their truck locations, working with in-house culinary staff. SFFTA's commitment ensures the success of workplace lunches and holiday celebrations by handling all details meticulously.
You can try to book a food truck at any point, but we recommend 4 to 6
weeks from the day of the event.
The average cost of a food truck is $2,500 plus tax for a 100-person event with
a duration of 3 to 4 hours.
The decision is ultimately yours, but we recommend multiple food trucks
depending on the size of the event. When you discuss your event in more
detail with a member of our team, they can help you select the ideal number
of food trucks!
