Adam’s Grub Truck, founded in 2010, was built on Adam’s passion for bold flavors, meaningful connections, and sharing great food. Over more than 15 years, he has grown the truck into a beloved community staple known for quality dishes and a welcoming spirit. Driven by his goal to brighten people’s days, Adam focuses on creating memorable experiences, building genuine relationships, and using food as a way to bring joy and connect people.

Lizetta's Southern Soulfood & BBQ, a San Francisco food truck owned by Adriena, brings authentic Southern home-cooked flavors to the streets. Specializing in soul food and slow-cooked BBQ, their menu features fried shrimp, catfish, BBQ wings, and hearty sides. 

Rooted in family recipes, Adriena focuses on delivering rich, flavorful dishes with a warm, welcoming experience, whether for quick meals, daily pop-ups, or catering special events, making Lizetta’s a favorite among soul food and food truck enthusiasts.

Grillzillas, a family-owned food truck in San Jose, California, was founded in 2018 and specializes in American cuisine. Known for popular items like the California burger and Garlic Parmesan, the business also gives back to the community through donations to local schools, combining a love for flavorful food with a commitment to supporting its neighbors.

Lorraine’s Café, a 14-foot food trailer launched in 2022, serves fresh, home-cooked dishes inspired by generations of family recipes. Owned by JaNey Lorraine, the café honors her great-grandmother’s legacy with scratch-made meals that celebrate tradition, family, and community, offering a heartfelt taste of her culinary heritage in every dish.

Guided by a deep love for family and cooking, JaNey brings warmth and authenticity to every plate, using fresh, never-frozen ingredients and time-honored techniques passed down through the years. 

Encouraged by the support of her husband and sister, she turned her lifelong passion into a business that not only serves comforting meals but also creates a welcoming, nostalgic experience. Each dish reflects her commitment to preserving family traditions while sharing meaningful, home-style flavors with the community.

Roadside Rotisserie is a San Francisco–based food truck known for its bold, flavor-packed approach to slow-roasted meats, especially its juicy rotisserie chicken finished with smoky, savory seasoning. Recognizable by its bright orange logo and clean, modern design, the truck serves gourmet-style comfort food at breweries, food truck events, and private gatherings.

At the heart of the operation is Mitchell, the owner and culinary mind behind the brand. With a background in hospitality and a deep passion for live-fire cooking, he blends chef-level precision with traditional rotisserie techniques. 

What began as a backyard hobby perfecting slow-roasted meats evolved into a full culinary venture, where Mitchell continues to experiment with flavors while staying true to his mission: delivering high-quality, memorable rotisserie dishes that showcase simplicity, fire, and craftsmanship.