Dessert Food Trucks in San Francisco
dessert food trucks in san francisco
Dessert food trucks in San Francisco bring a fun and flavorful twist to the city’s vibrant street food culture, offering everything from artisanal ice cream and gourmet churros to freshly baked cookies and creative milkshakes. Many of these mobile sweet shops focus on high-quality ingredients and make-to-order treats, ensuring freshness and bold flavors with every serving.
Popular trucks like Twirl and Dip are known for organic soft serve and handcrafted toppings, while others serve small-batch ice cream or specialty desserts that reflect the city’s innovative culinary scene. Together, they add a playful, indulgent touch to festivals, parks, and private events across the city.
features of dessert food trucks in san francisco
Dessert food trucks in San Francisco are known for their creative menus, premium ingredients, and eye catching presentation. Many feature made to order sweets such as gourmet ice cream, warm pastries, and specialty desserts with unique flavor combinations. They often emphasize locally sourced ingredients, customizable toppings, and quick, friendly service, making them a popular choice for festivals, corporate gatherings, and private celebrations.
Their mobility also allows them to bring fresh, high quality treats directly to different neighborhoods and events throughout the city.
Bliss Pops
Inspired by a life-changing stay in Mexico, the founder developed a passion for authentic paletas after experiencing the country’s vibrant street food culture. Previously a co-owner of Bliss Bakery, they already had a love for nostalgic desserts.
After the bakery closed during the 2008 recession, they moved to Mexico to teach English, where they discovered real fruit and dairy-based paletas. This journey ultimately inspired their mission to introduce traditional Mexican paletas to the Bay Area.
Cookies N Cream
Cookies N Cream food truck has been serving the Bay Area for nearly a decade, growing to three trucks that cater events of all sizes and celebrating its 10 year anniversary in June 2024. Founder Pele, who immigrated from Vietnam in 1979, is a family man who enjoys fishing, traveling, and philanthropy, and finds his greatest fulfillment in helping others.
Kona Ice South Beach
Kona Ice of South Beach is a mobile shaved ice truck that brings a tropical vibe to events around San Francisco. Known for its Flavorwave® system, it lets customers customize their own icy treats with a wide range of flavors. Run by the Basco family, the truck is loved locally for its refreshing offerings, strong community involvement, and commitment to spreading fun and joy.
Creative Sips
Creative Sips is a San Francisco-based food truck known for its boba milk tea, artisanal coffee, and fresh smoothies made with natural ingredients and no powders or syrups. Owned by sisters Meimei Ma and Koei, the business grew from Meimei’s early dessert venture. It expanded through catering across the Bay Area, later pursuing a physical presence through the E14th Eatery + Kitchen kiosk program.
SF Gelateria
SF Gelateria is a mobile gelato shop that serves handmade gelato crafted with traditional Italian techniques and a Californian twist. Founded by Shiao-Ying, whose passion for sweets led her to study at Gelato University in Italy, the truck features fresh, natural ingredients and a diverse menu inspired by Italian classics, American favorites, and global flavors.
