Richie Hoang, owner of Saigon Street 2 Banh Mi & More, grew up in a large Vietnamese family with 10 brothers and 2 sisters. Food and family were always at the center of his childhood. His parents loved to cook, and with such a large family, gatherings and shared meals were part of daily life. Growing up surrounded by the aromas, flavors, and traditions of Vietnamese cooking inspired Richie to develop a deep passion for food and cooking. Over time, that passion grew into a commitment to creating dishes with care and attention to detail—from using quality ingredients to baking fresh bread and making sure every dish meets his standards.

Richie believes that great food is not just about the recipe—it is about the quality, freshness, and love put into every dish. What he finds most rewarding is hearing from his customers. The positive feedback, compliments, and continued support from customers who follow Saigon Street 2 motivate Richie to keep learning, improving, and making each dish even better. His goal is simple: to share the food he loves, bring people together, and give every customer a meal they will remember. Today, Richie continues to bring the flavors and traditions he grew up with to the community through Saigon Street 2—From Saigon to the Bay – Fresh, Fast, Flavorful.