Grandma used to roast her coffee beans on a Comal, and every morning the grandkids would enjoy that fresh sip of brewed Coffee grinded by stone, by her hardworking hands. This is the foundation behind Comal Coffee.
Zayla Cifuentes is the owner of Comal Coffee. Her mission is to continue her families tradition which has been passed down from generation to generation, putting in effort to make sure that hers will not be the last.
