Arturo and Olha are the visionary team behind El Fuego. After leaving their respective careers—Arturo as a manager for a fast-growing restaurant group and Olha from her banking job—they set out to chase their shared dream. Inspired by the success of food trucks in Los Angeles, the couple launched El Fuego in 2020 to bring their culinary creativity to life. With Arturo’s expertise in the kitchen and Olha’s dedication to building their business, they’ve turned their food truck into a beloved destination for flavor-packed meals in San Francisco.