Holy Chile Mole

BREAKFAST

SANDWICHES

TACOS

20 FT

Holy Chile Mole is backed by a legacy of family, with recipes spanning nearly a thousand years of history. From their signature Chile Mole to their pulled pork and everything in between, they seek to bring Romani tradition and flavors to a wide audience, one dish at a time.

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Meet Mark & Deanna

Hole Chile Mole is a family-owned business, run by a husband-and-wife duo. Mark is a master of the grill, improving his barbecue techniques since he was five years old. Deanna is the brainchild of a majority of the recipes, providing some of their most famous dishes from her family cookbook with a continuous flare for improving.

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