Meet Shiao-Ying Fang
Shiao-Ying’s obsession with sweet culinary delights led her on a journey around the world. In Italy, like most Italians and tourists, she indulged in gelato daily, with no regard for the weather or time of day. What is it about gelato that makes it so alluring? How have the Italians perfected ice cream? These questions led Shiao-Ying to Gelato University in search of answers.