SF Gelateria

ICE CREAM

VEGAN

INDOOR

WOMAN OWNED

Memorable food brings people together, and the best experiences are sweeter when shared, which is why SF Gelateria was started. This mobile gelato shop serves gelato using traditional Italian techniques, handmade from scratch, with a Californian twist. They feature fresh, natural ingredients with flavors inspired by the rich melting pot of global cuisines. Choose from their Italian classics, American favorites, and global hits.

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Meet Shiao-Ying Fang

Shiao-Ying’s obsession with sweet culinary delights led her on a journey around the world. In Italy, like most Italians and tourists, she indulged in gelato daily, with no regard for the weather or time of day. What is it about gelato that makes it so alluring? How have the Italians perfected ice cream? These questions led Shiao-Ying to Gelato University in search of answers.

Organic Dairy Flavors

  • PISTACHIO

    Californian Fiddyment farm pistachios

  • GIANDUIA

    Chocolate and piemonte hazelnut

  • TIRAMISU

    Mascarpone, cocoa, coffee, ladyfinger biscuits

  • MINT STRACCIATELLA

    Fresh garden mint with Italian chocolate chips

  • FLEUR DE SEL CARAMEL

    Sea salt and homemade caramel

  • ROSEWATER SAFFRON

    Fragrant and floral taste of Persia

  • HONEY LAVENDER

    Bay area honey and central coast lavender with blueberries

  • NY CHEESECAKE

    Classic cheesecake with layers of triple berry sauce and graham crackers

  • BLACK SESAME

    Nutty, rich, savory Asian black sesame

Vegan Flavors

  • STRAWBERRY SORBETTO

    Fresh strawberries. Locally grown when in season

  • PINA COLADA

    Pineapple and coconut milk

  • DARK CHOCOLATE

    Fair trade 72% dark chocolate shockingly creamy sorbetto

  • LEMON SORBETTO

    Fresh locally grown lemons

  • GUAVA PASSIONFRUIT

    Our most popular sorbetto, tastes like a tropical vacation