Since 2017, Cochinita has been bringing the flavors of the Yucatán to the streets of San Francisco, CA. Enjoy a traditional salbut—a fluffy, fried handmade tortilla topped with Cochinita Pibil—or try their Panuchos, fried handmade tortillas stuffed with black beans. The menu offers something for everyone, from less traditional dishes like carne asada burritos and vegan panuchos, to more traditional offerings like poc chuc and their namesake Cochinita Pibil. If you’re seeking a memorable experience for your next catered event, booking Cochinita is the way to go. With seven years of experience, their food, service, and diverse menu will elevate any occasion!
Owners Sergio and Karen started the first Yucatán food truck in the Bay Area in 2017, with a vision of introducing Yucatán Mayan flavors to the community. “I have Yucatán in my heart and soul, everywhere I go and in everything I do. I wanted people to know more about my culture and our delicious food.” – Sergio (Mérida, Yucatán)
