Takoz Mod Mex

TACOS

MEXICAN

MINORITY OWNED

Takoz Mod Mex has been delighting taste buds since 2012, with a strong commitment to authentic, homemade Mexican cuisine—a tradition deeply rooted in their heritage. Renowned for their signature Birria, a slow-braised beef specialty, Takoz Mod Mex brings the rich, bold flavors of Mexico to every dish, ensuring a memorable dining experience that keeps customers coming back for more.

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Meet the Owner

Chef Gabriel, leading the culinary helm at Takoz Mod Mex, brings over 20 years of cooking experience to the table. Chef-operated and family-owned, Takoz Mod Mex has earned its reputation through dedication and expertise. Having honed his craft in some of the finest restaurants in the Bay Area, Chef Gabriel specializes in traditional Mexican cuisine, infusing each dish with authentic flavors and a passion for perfection.

Featured Dishes

QuesaBirria

Beef | Chicken | Pork Tako's

QueZadilla

Birria Ramen

Menu

  • Beef Tako

    Carne Asada on a soft corn tortilla topped with a sprinkle of cilantro and onions (GF)

  • Chicken Tako

    Shredded chicken in Tinga (chipotle tomato adobo sauce) on a soft corn tortilla topped with a sprinkle of cilantro and onions (GF)

  • Pork Tako

    Al Pastor in adobo sauce and grilled with pineapple bits on a soft corn tortilla topped with cilantro and onions (GF)

  • QueZadilla

    Melted Monterey jack cheese on a slightly crispy flour tortilla with your choice of carne asada or just cheese topped with a creamy chipotle sriracha sauce and a sprinkle of cilantro

  • QuesaBirria

    Melted jack cheese, braised beef on a crispy red corn tortilla topped with cilantro, onions and radish (GF)

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